FRUITY ANGEL FOOD CAKE TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruity Angel Food Cake Trifle image

From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

Provided by HokiesMom

Categories     Dessert

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

4 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 prepared angel food cake (approx 8-inch diameter)
1 (8 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced pears, drained
1 pint strawberry, sliced
4 kiwi fruits, peeled, halved and thinly sliced
1 cup fresh blueberries

Steps:

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds.
  • Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
  • Top with a third of the pudding, third of the whipped topping and a third of the fruit.
  • Repeat layers two times.
  • Cover and chill for at least 3 hours before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #desserts     #fruit     #easy     #beginner-cook     #dinner-party     #holiday-event     #low-fat     #cakes     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #brunch     #number-of-servings     #presentation     #served-cold     #4-hours-or-less