CHOCOLATE NUT SAUCE
Make and share this Chocolate Nut Sauce recipe from Food.com.
Provided by cindypt
Categories Sauces
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- In microwave-safe bowl, place butter.
- Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
- Add coca.
- Stir until smooth.
- Add sugar, salt, milk.
- Stir until well blended.
- Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
- Beat with whisk until smooth.
- Stir in vanilla.
- Serve warm on cake, ice cream, or other desserts.
- Cover& refrigerate any leftovers.
- To reheat, microwave on high a few seconds at a time until warm.
Nutrition Facts : Calories 147.9, Fat 8.4, SaturatedFat 3.6, Cholesterol 14.3, Sodium 49.4, Carbohydrate 18.2, Fiber 1.2, Sugar 14.8, Protein 2.3
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