DOWN HOME BEEF STEW
My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests are coming over.
Provided by Lisa Barnes
Categories Stew
Time 4h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.
- Once the beef is browned add the bay leaves and the water.
- Stir and simmer while preparing the vegetables (about 45 minutes).
- Peel and cube all vegetables into bite-size bits and add to pot all at once.
- Stir in so well covered.
- Add 1/2 cup wine and stir.
- Add water to pot till all vegetables are covered and there is enough juice for dipping.
- Cook over low heat for about and hour till vegetables are tender.
- Serve with fresh parmesan cheese and French bread.
- Makes about 12 servings.
Nutrition Facts : Calories 293.1, Fat 4.2, SaturatedFat 1.6, Cholesterol 48.4, Sodium 320.2, Carbohydrate 41.3, Fiber 6.5, Sugar 7.1, Protein 22.8
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