AHI POKE CRUNCH WRAP

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Ahi Poke Crunch Wrap image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 12

1 ice-cream scoop of steamed white rice
One 12-inch flour tortilla
1 small handful mixed greens
1 tostada
Ahi Tuna Poke, recipe follows
Pickled ginger, for garnish
Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce
1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
2 tablespoons chile paste
1 tablespoon grated ginger
1 tablespoon sesame oil
Kosher salt

Steps:

  • Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.
  • In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.

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