GRILLED MANGOES WITH HERBS

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Grilled Mangoes with Herbs image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 21m

Yield 4 servings

Number Of Ingredients 2

3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices
Fresh verbena, mint, or another herb of your choice

Steps:

  • Preheat a grill.
  • Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.
  • Toss the mango slices and herbs together gently. Serve immediately.

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