Steps:
- Brown beef and onion in a large skillet until no longer pink; drain.
- Add 1 cup water and remaining ingredients except peas. Bring to a boil: cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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