Best Down Home Beef Skillet Jean Recipes
DOWN HOME COUNTRY SKILLET DINNER
Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well. Hope you enjoy!
Provided by Diane Atherton
Categories Beef
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
- 2. Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
- 3. Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
- 4. Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
- 5. Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.
BEEF SKILLET SUPPER
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
DOWN HOME BEEF SKILLET
Make and share this Down Home Beef Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in a large skillet until no longer pink, drain.
- Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
Nutrition Facts : Calories 303.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 445.1, Carbohydrate 37.1, Fiber 3.5, Sugar 4.4, Protein 20.8
DOWN HOME BEEF SKILLET JEAN
Steps:
- Brown beef and onion in a large skillet until no longer pink; drain.
- Add 1 cup water and remaining ingredients except peas. Bring to a boil: cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
