MAPLE PECAN CHESS PIE
This pie brings me back to childhood when grandma would make a variety of pies and set them out during the holidays for us to sample. Pecan pie was alway one of my favorites
Provided by TishT
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs, flour salt and maple syrup.
- Fold in the pecans.
- Combine well then pour the mixture into the pie shell Bake at 400 for 5 minutes then reduce heat to 375F and bake for 30-40 minutes or until the mixture is firm and a skewer inserted in the center of the pie comes out clean.
- Serve plain or with whipped cream flavored with vanilla.
Nutrition Facts : Calories 481.8, Fat 24.1, SaturatedFat 5.2, Cholesterol 60.5, Sodium 173.6, Carbohydrate 66, Fiber 2.2, Sugar 52, Protein 4.4
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