HUSH PUPPIES
Provided by Andrea Albin
Categories Egg Onion Side Kid-Friendly Mardi Gras Lunch Cornmeal Deep-Fry Candy Thermometer Buttermilk Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Heat 1 1/2 inches oil in a 4-quart wide heavy pot over medium heat until it registers 375°F.
- Meanwhile, whisk together cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, onion, and egg in a small bowl. Slowly pour buttermilk mixture into dry ingredients, stirring until just incorporated.
- Fry rounded tablespoons of batter (about 10 per batch), turning occasionally, until golden, 2 to 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Return oil to 375°F between batches. Keep hush puppies warm in oven.
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