DOUBLY DELICIOUS PEANUT BUTTER COOKIES

Doubly Delicious Peanut Butter Cookies image

Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness.

Provided by Ginger Aitken

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup crunchy peanut butter
½ cup butter flavored shortening
2 eggs
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sugars, peanut butter and shortening in large bowl. Beat at medium speed of mixer until well blended. Add eggs, one at a time, beating well afer each addition. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Mix just until blended. Stir in peanut butter chips with spoon. (Dough will be stiff.)
Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. Make crisscross marks on top with floured fork tines.
Bake for 8 to 10 minutes or until edges are set and tops are moist. Cool about 8 minutes on baking sheet before removing to flat surface.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 47.4 g, Cholesterol 20.7 mg, Fat 21.3 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 10.4 g, Sodium 214.4 mg, Sugar 35.6 g