MOIST AND CHEWY OATMEAL COOKIES
My mom used to make this recipe. The same recipe can be used as a drop cookie without refrigerating. To soften a cookie baked too long, add a slice of bread to the cookie jar.
Provided by Cookie Jarvis
Categories Dessert
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Mix thoroughly shortening, sugars, egg, water and vanilla.
- Stir in remaining ingredients.
- Shape into two logs and wrap in waxed paper or foil.
- Refrigerate for two hours or overnight.
- Slice into 1/4 inch slices and place on greased baking sheet 1 inch apart.
- Bake 12 to 15 minutes in a 325 degree oven.
- Remove from baking sheet immediately.
- Store in a tightly covered container.
Nutrition Facts : Calories 120.8, Fat 4.4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 131.6, Carbohydrate 19.2, Fiber 0.9, Sugar 11.2, Protein 1.8
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