RHUBARB BLUEBERRY SOUR CREAM COFFEE CAKE

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Rhubarb Blueberry Sour Cream Coffee Cake image

This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.

Provided by annlouise

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup packed brown sugar or 1 cup sucanat
1/2 cup butter, softened
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups rhubarb, cut into 1/2-inch pcs
1 cup blueberries
1/2 cup chopped walnuts
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter, melted

Steps:

  • Cream butter and brown sugar; mix in egg.
  • Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
  • Fold in rhubarb and berries.
  • Mix nuts, sugar, cinnamon and butter, and spread over top.
  • Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.

*** Explore more Rhubarb Blueberry Sour Cream Coffee Cake Recipes »

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