DOUBLY DELICIOUS PEANUT BUTTER COOKIES
Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness.
Provided by Ginger Aitken
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugars, peanut butter and shortening in large bowl. Beat at medium speed of mixer until well blended. Add eggs, one at a time, beating well afer each addition. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Mix just until blended. Stir in peanut butter chips with spoon. (Dough will be stiff.)
- Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. Make crisscross marks on top with floured fork tines.
- Bake for 8 to 10 minutes or until edges are set and tops are moist. Cool about 8 minutes on baking sheet before removing to flat surface.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 47.4 g, Cholesterol 20.7 mg, Fat 21.3 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 10.4 g, Sodium 214.4 mg, Sugar 35.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
