MEDITERRANEAN HUMMUS NACHOS

Mediterranean Hummus Nachos image

My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound lean ground beef (90% lean)
1 tablespoon pine nuts
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons plain yogurt, divided
1 package (7.33 ounces) baked pita chips
1 cup prepared tabbouleh
1/2 cup hummus
1 large tomato, chopped
1/4 cup sliced ripe olives
1 tablespoon minced fresh parsley
1 tablespoon minced fresh mint
Chopped red onion, optional

Steps:

In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 13g protein.