DOUBLE PEANUT BUTTER BROWNIES
Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:)) This recipe is adapted from the back of the peanut butter chip bag of Hershey's. I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.
Provided by mary Armstrong
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Grease 9x13 pan.
- 2. Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
- 3. Add eggs one at a time, beating well after each. Blend in vanilla.
- 4. Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
- 5. Stir in the chips. Spread in the bottom of prepared pan. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.
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