DOUBLE MEAT DUDEWICH

Double Meat Dudewich image

Provided by Angela Pietrantonio

Categories Pork

Time 6h10m

Number Of Ingredients 10

1 boneless pork shoulder (about 2lbs.)
2 c jack daniels original barbecue sauce
1 tsp seasoned salt
1 tsp garlic-pepper blend
1/2 tsp ground mustard
1 pkg oscar myer turkey kielbasa (14 oz.), sliced
1 pkg coleslaw mix
1/2 c coleslaw dressing
dill pickle chips
6 onion buns, split

Steps:

1. In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
2. In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)