BREAKFAST CASSEROLE

Breakfast Casserole image

A great weekend breakfast for the family that you make the night before. Perfect for the holidays too! Got this from a friend at work.

Provided by Marc R.

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces ground sausage (Italian, plain, spicy)
6 English muffins, cut into 1-inch cubes
1/4 cup butter, melted
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1/2 cup red pepper, chopped
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 ounces bacon bits

Steps:

Cook sausage, breaking up well.
Mix both cheeses together in a bowl.
Place English muffin pieces into a greased 9 x 13 baking dish.
Drizzle melted butter over muffin pieces.
Layer sausage, cheese, onion and red pepper on the muffins.
In a large bowl, combine the eggs, milk, salt and pepper and pour over the cheese mix.
Sprinkle bacon bits on top of everything, cover and refrigerate overnight.
Remove from refrigerator, uncover, and let it sit for 30 minutes prior to baking.
Bake at 350 for 60 minutes or until a knife inserted in the middle comes out clean.
Let stand 5 minutes and then serve.

Nutrition Facts : Calories 480, Fat 33.5, SaturatedFat 15.7, Cholesterol 270.1, Sodium 937.2, Carbohydrate 16.6, Fiber 1.3, Sugar 2, Protein 27.1

*** Explore more Breakfast Casserole Recipes »

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