PAUL PRUDHOMME'S SWEET HUSH PUPPIES

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Make and share this Paul Prudhomme's Sweet Hush Puppies recipe from Food.com.

Provided by Lennie

Categories     Breakfast

Time 3h4m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup white sugar
1/2 cup cornmeal
2 tablespoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 cup very finely chopped onion
1/2 cup very finely chopped green pepper
1/2 cup very finely chopped green onion, green tops only
1 egg, beaten

Steps:

  • In large bowl, combine flour, sugar, cornmeal, baking powder, salt, pepper; mix well, breaking up any lumps.
  • Add chopped onions, green peppers, green onion tops and egg, stirring thoroughly.
  • Note: Mix will be very dry.
  • Cover and refrigerate for about 2 hours, but no longer than 3 hours or batter will get too moist.
  • Shape the dough into small balls for deep frying.
  • In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes.
  • Drain on towels and serve hot.

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