DOUBLE LAYER PUMPKIN PIE
Steps:
- In kitchen Aid Mixer using wire whip attachment mix together the cream cheese 1 tbs half and half and sugar beat until combined and smooth. Gently fold in cool whip. Spread on the bottom of the graham cracker crust. Pour 1 cup half and half into mixing bowl.Add pudding mix. beat until well blended. 1-2 minutes. Let stand 3 minutes. Stir in the pumpkin and spices into the pudding mixture. Mix well. Spread over cream cheese layer just to the top crust edge. (Note) If you have to much pumpkin/pudding mixture just discard extra Place in fridge at least 3 hours. To serve: Slice and garnish with cool whip and toasted walnuts.
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