CHICKEN BREAST IN PHYLLO PASTRY

Chicken Breast in Phyllo Pastry image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 cups mayo
0.5 cups green onions
2 teaspoons dry tarragon
0.25 cups lemon juice
12 sheets phyllo pastry
6 units chicken breasts
1 units salt and pepper
1 units parmesan cheese

Steps:

Preheat oven to 350 degrees. Combine mayo, onion, tarragon, and lemon juice in mixing bowl. Place one phyllo sheet on working service and spray with Pam. Place another sheet on top of first and spray again with Pam.
Coat both sides of chicken breast with mayo mixture, sprinkle with salt and pepper, and place chicken at bottom corner of pastry sheet. Roll up chicken in pastry sheet then place in ungreased baking dish. Repeat this with each chicken breast. Sprinkle parmesan cheese on top of each wrap.
Bake uncovered 40 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g