Best Double Garlic Potato Bread Recipes

DOUBLE-GARLIC POTATO BREAD

Double-Garlic Potato Bread image

The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.

Provided by Barb G.

Categories Yeast Breads

Time 3h10m

Yield 1 loaf bread

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons butter, softened
1 egg
3 cups bread flour
2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
1 tablespoon sugar
1/4 teaspoon garlic powder (this is plus the other garlic)
2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
Select Basic/white cycle.
Use medium or light crust color.
DO NOT use DELAY Cycle.
Remove baked bread from pan, and cool on wire rack.

DOUBLE-GARLIC POTATO BREAD

Double-Garlic Potato Bread image

Number Of Ingredients 9

Ingredients

1 cup water
2 tablespoons margarine or butter, softened
1 egg
3 cups bread flour
2/3 cup mashed potato mix seasoned with roasted garlic (dry)
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 150 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf. Try ThisIf you don't have the roasted garlic mashed potato mix, use the same amount of unflavored mashed potato mix and increase the garlic powder to ½ teaspoon.Sandwich BoardThe garlic in this bread adds a nice flavor to Grilled Fontina and Roasted Peppers. Spread your favorite mustard on two slices of bread. Layer one slice with Fontina cheese and roasted red bell peppers: top with the remaining slice. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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