HAROLD'S SALAD

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This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

Provided by Andrea Young

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 11

Number Of Ingredients 11

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
⅓ cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  • Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g

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