SKILLET MEATLOAF STEAKS WITH TOMATO GRAVY

Skillet Meatloaf Steaks With Tomato Gravy image

Provided by Tammy Brownlow

Time 30m

Number Of Ingredients 13

1/2 lb ground beef
1/2 c old fashioned oats
1/4 small onion, diced
1/2 medium bell pepper, diced
1 large egg
1 Tbsp worcestershire sauce
1 Tbsp mccormicks grill mates montreal steak seasoning
FOR TOMATO GRAVY:
1 can(s) campbell's tomato soup
1/2 of the tomato soup can water
1 tsp brown sugar
1 tsp worcestershire sauce
salt and pepper to taste

Steps:

1. In a microwave safe bowl heat onions, and bell peppers for 1 minute to soften. Set aside.
2. In a mixing bowl add ground beef, egg, oats, the cooked peppers and onions.
3. Add worcestershire sauce and montreal steak seasoning.
4. Mix well to combine.
5. Separate into 4 sections.
6. Form into 4 patties. I have one of those nifty burger making gadgets, but hands work just as well.
7. Heat 1 tablespoon of oil in a medium skillet on medium heat. Add patties and cook until browned - about 5 minutes.
8. Turn and cook until browned another 5 minutes. Remove from skillet and set aside.
9. Drain oil from skillet. Add tomato soup, brown sugar, and worcestershire sauce for gravy. Stir to combine. Add patties to gravy and turn to coat. Cook on medium low for 10 minutes.
10. Prepare your quick sides...go ahead and use some of those convenience taters, or noodles (: This is supposed to be a quick comfort food fix (: