DIJON-BACON DIP FOR PRETZELS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon-Bacon Dip for Pretzels Recipe image

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!

Provided by bfr610

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 16

Number Of Ingredients 4

1 cup mayonnaise
½ cup Dijon mustard
½ cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

Steps:

  • Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g

There are no comments yet!