Yield 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375F. Line a standard-sized 12-cup muffin tin with paper liners. 2. In large bowl, combine flour, flaxseed, baking powder, soda, and salt. Stir in oats. 3. In another bowl, combine eggs, juice concentrate, preserves, oil, and vanilla until smooth. Slowly stir into flour mixture; be careful not to overmix. Gently fold in all the cranberries. 4. Spoon batter into prepared muffin tin. Bake 18 minutes, until a toothpick inserted into the center comes out clean. 5. Transfer to wire rack; let cool completely. Store muffins at room temperature in tightly sealed container for 3 days or frozen for 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love