LEMON PARMESAN BROCCOLI

Lemon Parmesan Broccoli image

Make and share this Lemon Parmesan Broccoli recipe from Food.com.

Provided by weekend cooker

Time 20m

Yield 6 sides, 6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups raw broccoli florets
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
3 tablespoons shaved fresh parmesan cheese

Steps:

Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
Place broccoli in a large bowl.
Heat a small skillet over medium-high heat.
Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
Sprinkle broccoli mixture with cheese.

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