DOUBLE-CHOCOLATE PB PANCAKES

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Double-Chocolate PB Pancakes image

Blogger Brooke McLay from Cheeky Kitchen makes pancakes with two kinds of chocolate-and the most insanely delicious toppings you've ever enjoyed for breakfast.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup Original Bisquick® mix
1/4 cup unsweetened baking cocoa
1 egg
1 1/4 cups milk
1/2 cup chopped dark baking chocolate
1 cup peanut butter
2 bananas, sliced
Real maple syrup

Steps:

  • In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
  • Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
  • Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

*** Explore more Double-Chocolate PB Pancakes Recipes »

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