CANTONESE MEATBALLS (APPETIZERS)

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Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.

Provided by ElaineAnn

Categories     Cantonese

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 18

3/4 lb ground round
1/4 lb ground pork
3/4 cup oatmeal
1/2 cup milk
1 cup water chestnut, chopped fine
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
1 dash Tabasco sauce
1 cup sugar
3/4 cup cider vinegar
3/4 cup water
1 teaspoon paprika
2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup ketchup
1 tablespoon ground ginger

Steps:

  • Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
  • Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
  • Cool and drain on paper towels.
  • Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
  • Add more cornstarch mixed with water if needed.
  • Simmer 30 minutes.
  • Add meatballs to sauce. Serve warm with toothpicks.

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