COCO'S MEATLOAF

Coco's Meatloaf image

Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe.

Provided by Steve

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

¾ cup chopped yellow onion
½ cup chopped green bell pepper
¼ cup milk
¼ cup ketchup
2 eggs
2 pounds ground beef
2 cups crushed saltine crackers
2 teaspoons kosher salt
1 teaspoon dry mustard
2 tablespoons ketchup

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.

Nutrition Facts : Calories 456 calories, Carbohydrate 23.5 g, Cholesterol 153.6 mg, Fat 26.6 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 9.6 g, Sodium 1148.5 mg, Sugar 5.3 g