DOUBLE CHOCOLATE MOCHA BROWNIES
This is inspired/based off of Stormy Stewart's Easy Mocha Brownie recipe. Super fudgy. I sometimes like to sprinkle the top with cinnamon, cardamom, and ground coriander seed powders, and vanilla powder, for a fancy flavor accent. (Think sprinkling the top of your mocha with all the spice shakers at a coffeeshop, or if you like Turkish Coffee with cardomom.)
Provided by C C @SaffronSun
Categories Chocolate
Number Of Ingredients 6
Steps:
- Oil/grease pan, & preheat oven according to box directions.
- Mix all ingredients together. (Add as many or few chocolate chips as you want.) Pour into pan & bake according to box directions.
- I like to take out just when center no longer jiggles when you move the pan. This creates very gooey, almost "molten lava cake" type consistency in the center pieces.
- You can double & use a 9" x 13" pan, as long as you like them gooey.
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