MAVERICK MOOSE CHILI

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Maverick Moose Chili image

Provided by My Food and Family

Categories     Soup Recipes

Time 6h30m

Number Of Ingredients 9

1 pound ground moose (beef, turkey, deer, elk can be used)
1 can (28 oz.) chili beans
1 can (28 oz.) kidney beans (dry can also be used)
1 can (28 oz.) pinto beans (dry can also be used)
1 can (28 oz.) Ro*Tel diced tomatoes
2 cans (2.25 oz. each) sliced black olives
1 white onion, coarsely chopped
1 green bell pepper, coarsely chopped
Chili seasoning mix to taste (depends on the level of spice you can tolerate)

Steps:

  • Brown ground meat in skillet.
  • In a large crock-pot combine all beans, Ro*Tel, and olives. Stir in the browned meat. Add the chopped onion and bell pepper. Stir in the chili seasoning and let simmer all day. The longer you let it simmer the better as the flavors will blend.
  • Serve in crock type bowls, top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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