CHEESY PASTA SHELL CASSEROLE

Cheesy Pasta Shell Casserole image

Make and share this Cheesy Pasta Shell Casserole recipe from Food.com.

Provided by Jessica Costello

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box medium pasta shell, cooked
1 (26 ounce) jar prego garden veggie pasta sauce
1 lb ground beef, browned & drained
1 large onion, chopped
1 large green pepper, chopped
6 slices provolone cheese
12 ounces shredded mozzarella cheese
16 ounces sour cream
sliced portabella mushroom

Steps:

Combine beef, onion, pepper, and sauce.
Simmer on low heat for 15 minutes.
In 9x13-inch baking dish pour 1/2 of the cooked shells.
Add 1/2 of the sauce mixture.
Layer with 6 slices of provolone.
Add a layer of the sliced portabella.
Cover mushrooms with sour cream.
Add remaining shells.
Add remaining sauce.
Cover with mozzarella.
Bake covered at 350°F for about 40 minutes.

Nutrition Facts : Calories 742.8, Fat 39.2, SaturatedFat 20.8, Cholesterol 113, Sodium 967, Carbohydrate 59.7, Fiber 2.8, Sugar 11.1, Protein 36.8

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