EASY STRAWBERRY RHUBARB PIE

Easy Strawberry Rhubarb Pie image

Celebrate summer with a quick, no-bake pie: Our Easy Strawberry Rhubarb Pie is made in a vanilla wafer crust with chopped rhubarb and strawberry JELL-O.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
3 Tbsp. cornstarch
3/4 cup water
1 lb. fresh rhubarb, chopped
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 ready-to-use vanilla wafer crumb crust (6 oz.)

Steps:

Mix sugar and cornstarch in medium saucepan until blended. Gradually stir in water until smooth. Add rhubarb; mix well. Bring to boil on medium heat, stirring constantly; boil 2 min. Remove from heat. Stir in gelatin 2 min. until completely dissolved. Cool 10 min.
Pour into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g