DOUBLE CHOCOLATE EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, coconut oil, agave, chocolate, almond flour, chocolate chips
Provided by Camille Bergerson
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove from food processor and transfer to a food storage container and stir in chocolate chips.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 8 grams, Sugar 17 grams
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