SUPER MOIST AND DELICIOUS RED VELVET CAKE WITH CREAM CHEESE FROS

Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros image

Provided by Anita Harris

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup buttermilk
1 teaspoon apple cider vinegar
1 3/4 cups vegetable oil
2 eggs
1 teaspoon vanilla
1 (1 ounce) bottle red food coloring
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (no substitutes)
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
Pour batter into a lightly greased and floured 13x9 baking pan.
Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
Cool completely on wire rack and frost with cream cheese frosting.
Cream Cheese Frosting: Mix together all ingredients until smooth.
Add vanilla and mix well.
Spread on cooled cake.

Nutrition Facts : Calories 774.4, Fat 47.2, SaturatedFat 13, Cholesterol 73, Sodium 461.9, Carbohydrate 84.5, Fiber 0.7, Sugar 63.7, Protein 5.6