Best Double Chocolate Edible Cookie Dough Recipe By Tasty Recipes
EDIBLE CHOCOLATE COOKIE DOUGH
What's the only thing better than a fudgy chocolate cookie? Eating the dough of course! This edible chocolate cookie dough is 100% safe to eat because it's eggless and has no raw flour. It has the most delicious chocolate flavor, is ready in under 15 minutes, and totally decadent!
Provided by Fiona Dowling
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Pour the flour onto a cookie sheet (line the cookie sheet if it's very burnt/discolored) and bake the flour for 5-7 minutes in the preheated oven.
- Remove the flour into the oven and measure out 1 cup of flour (I spoon it into a dry measuring cup and level off the top). Turn off the oven.
- In a medium bowl, beat together the butter, brown sugar and white sugar until fluffy.
- Mix in the vanilla extract and salt.
- With the mixer on low speed, beat in the cocoa powder and flour.
- Mix in the milk 1 tablespoon at a time until you get the desired consistency.
- Stir in the chocolate chips.
Nutrition Facts : Calories 669 kcal, Carbohydrate 93 g, Protein 7 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 66 mg, Sodium 184 mg, Fiber 5 g, Sugar 61 g, ServingSize 1 serving
EDIBLE COOKIE DOUGH 4 WAYS RECIPE BY TASTY
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.
Provided by Pierce Abernathy
Categories Desserts
Time 5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
Nutrition Facts : Calories 1336 calories, Carbohydrate 141 grams, Fat 82 grams, Fiber 6 grams, Protein 17 grams, Sugar 75 grams
DOUBLE CHOCOLATE EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, coconut oil, agave, chocolate, almond flour, chocolate chips
Provided by Camille Bergerson
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove from food processor and transfer to a food storage container and stir in chocolate chips.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 8 grams, Sugar 17 grams
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