DOUBLE CHOCOLATE COCONUT COOKIES

Double Chocolate Coconut Cookies image

Provided by Marz7215

Categories Dessert

Time 55m

Yield 5 dozen cookies, 40 serving(s)

Number Of Ingredients 13

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1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened Dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
2 cups white chocolate chunks
1 3/4 cups sweetened flaked coconut
1 3/4 cups coarsely chopped walnuts

Steps:

Preheat oven to 350°F.
Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. Mix into butter mixture on low speed until weel combined. Stir in chocolate, coconut, and walnuts.
Using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set about 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment paper to racks to cool completely.

Nutrition Facts : Calories 190.8, Fat 12.5, SaturatedFat 6.3, Cholesterol 23.3, Sodium 89.1, Carbohydrate 18.8, Fiber 0.9, Sugar 13.4, Protein 2.4