CABBAGE & SUMMER SQUASH CASSEROLE

Cabbage & Summer Squash Casserole image

Provided by My Food and Family

Categories Recipes

Time 2h10m

Number Of Ingredients 5

Ingredients

1 quart chopped cabbage
3 cups yellow or green squash
1 cup diced onion
1 stick butter
Salt, pepper, Creole seasoning to taste

Steps:

Place chopped cabbage, squash & onions in casserole dish.
Slice butter on top, add seasoning to taste.
Cover with Reynolds wrap & bake at 400 degrees F for 1 hour, then reduce heat to 350 degrees F & continue baking until vegetables are required tenderness. Stir every 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g