BACON & SWISS QUICHE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust. Bake at 375 for 45 minutes to an hour, or until quiche has puffed and browned.
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