DULCITAS

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Make and share this Dulcitas recipe from Food.com.

Provided by uniquemo

Categories     Dessert

Time 10m

Yield 80 pieces, 4 serving(s)

Number Of Ingredients 5

1 dozen corn tortilla
1/3 cup sugar
2 teaspoons cinnamon
1/2 teaspoon cocoa
4 tablespoons cooking oil

Steps:

  • soften corn tortillas in heated oil.
  • stack and cut into eighths.
  • mix sugar, cinnamon and cocoa in small paper sack.
  • cook small pieces of corn tortilla in heated oil until crisp but not brown.
  • drain and dump into sack and shake until coated.

Nutrition Facts : Calories 345.1, Fat 15.7, SaturatedFat 2.1, Sodium 32.7, Carbohydrate 49.8, Fiber 5.2, Sugar 17.3, Protein 4.2

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