DOUBLE CHOCOLATE-CARAMEL BROWNIE RECIPE

Double Chocolate-Caramel Brownie Recipe image

Get a taste of home with our Double Chocolate-Caramel Brownie Recipe! Chocolatey raisins, walnuts and coconut make this caramel brownie recipe so special.

Provided by My Food and Family

Categories Recipes

Time 43m

Yield 36 servings

Number Of Ingredients 6

Ingredients

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
3/4 cup chocolate-covered raisins
1/2 cup chopped walnuts, toasted
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Prepare brownie batter and bake in 13x9-inch pan as directed on package for cake-like brownies.
Microwave caramels and water in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over warm brownies; sprinkle with raisins, nuts and coconut.
Cool completely before cutting into bars.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g