CHEESY MUSHROOM MEATLOAF

Cheesy Mushroom Meatloaf image

Provided by Cassie *

Time 1h15m

Number Of Ingredients 12

1 1/2 lb ground beef
1 egg, slightly beaten
1 1/2 Tbsp worcestershire sauce
1 /2 tsp pepper
1/2 tsp salt
1/2 c milk
1/2 c onion,chopped
1/3 c dry bread crumbs
1 c cheddar or monterey jack cheese - grated
1 can(s) mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
3/4 c ketchup
1/4 c brown sugar

Steps:

1. Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°
2. Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
3. With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.