DOUBLE CHOCOLATE BREAD (BREAD MACHINE)

Double Chocolate Bread (Bread Machine) image

Make and share this Double Chocolate Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 9

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Ingredients

1 1/3 cups buttermilk
1 egg, beaten
2 tablespoons margarine
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
1 tablespoon cocoa
1 1/2 teaspoons yeast
1/2 cup chocolate chips

Steps:

Follow instructions for your bread machine.
My machine instructs to measure buttermilk, beaten egg, margarine, sugar, salt, flour, cocoa, and yeast in the order listed into baking pan. (I mix buttermilk and egg and microwave on high for about 30 seconds before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select sweet bread setting and 2 pound loaf.
Add chocolate chips when "add ingredient" signal sounds.
When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
NOTE: Mini chocolate chips will give a solid chocolate color, while larger chips may result in a marbled texture.

Nutrition Facts : Calories 1382.2, Fat 30.7, SaturatedFat 11.5, Cholesterol 112.3, Sodium 2094.7, Carbohydrate 240.7, Fiber 10.4, Sugar 44.2, Protein 37.9