PEAS WITH ORANGE & MINT
Steps:
- 1. heat butter in 12" skillet over medium heat. 2. Add sahllots, cook until soft, stirring often, about 4 mins. 3. Add peas, juice, salt & pepper. Cook stirring often, until heated through, about 5 mins. 4. Remove from heat. Stir in mint and orange peel. Serve.
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