DILLY CARROTS

Dilly Carrots image

Make and share this Dilly Carrots recipe from Food.com.

Provided by dicentra

Time 45m

Yield 2 pints

Number Of Ingredients 9

Ingredients

1 lb carrot
1/2 small onion, halved
2 garlic cloves
2 tablespoons salt
1/8 teaspoon cayenne pepper
1 tablespoon fresh dill weed
1 tablespoon dill seed
1 1/4 cups vinegar
1 1/4 cups water

Steps:

Cut carrots into lengthwise slices that will fit a pint size jar.
Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
Bring vinegar and water to a boil.
Pour over carrots leaving a 1/2" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
Adjust time according to your altitude.

Nutrition Facts : Calories 142.4, Fat 1.1, SaturatedFat 0.1, Sodium 7141.3, Carbohydrate 26.5, Fiber 7.4, Sugar 11.2, Protein 3

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