Best Double Chocolate Bread Bread Machine Recipes

DOUBLE CHOCOLATE BATTER BREAD

Double Chocolate Batter Bread image

Double chocolate delight! Bake this delicious tangy bread mixed with cocoa and drizzled with chocolate chips.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h40m

Yield 12

Number Of Ingredients 11

Ingredients

3 1/2 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened cocoa
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1 package active dry yeast
1 1/2 cups buttermilk
1/4 cup butter
2 eggs
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
2 teaspoons oil

Steps:

Generously grease 12-cup Bundt® pan. In large bowl, combine 2 1/2 cups of the flour, cocoa, sugar, salt, baking soda and yeast; mix well. In small saucepan, heat buttermilk and butter until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture; beat at low speed until moistened. Beat 3 minutes at high speed.
By hand, stir in remaining 1 cup flour and 1 1/2 cups chocolate chips. Spoon dough evenly into greased pan. Cover with plastic wrap and cloth towel; let rise in warm place (80 to 85°F.) until light and doubled in size, 30 to 40 minutes.
Heat oven to 350°F. Uncover dough; bake 35 to 45 minutes or until toothpick inserted near center comes out clean. Immediately invert bread onto wire rack; remove pan. Cool 45 minutes or until completely cooled.
Place remaining 1/2 cup chocolate chips and oil in resealable food storage freezer plastic bag; seal bag. Knead bag to evenly distribute oil. Microwave on HIGH for 30 to 60 seconds or until melted. Cut small hole in bottom corner of bag. Squeeze bag to drizzle melted chocolate over cooled bread.

Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 24 g

DOUBLE CHOCOLATE BREAD

Double Chocolate Bread image

I got this off off breadnet.net The following recipe is for a 1 pound loaf, using the bread machine.

Provided by mysticchyna

Categories Yeast Breads

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup milk
1 teaspoon vanilla extract
1 egg
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
2 tablespoons brown sugar
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon active dry yeast
1/2 cup semi-sweet chocolate chips

Steps:

Select loaf size and add ingredients to machine according to machine instructions.
Using mini chips works better than the larger chips. You can add them in the beginning.
I find the addition of a tesp. of Cinnamon to be nice, this is optional.

Nutrition Facts : Calories 432.9, Fat 12.7, SaturatedFat 5.8, Cholesterol 58.6, Sodium 368.5, Carbohydrate 70.9, Fiber 3.6, Sugar 18.5, Protein 10.9