Best Double Cheddar Hash Browns Recipes
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
DOUBLE CHEESE OVERNIGHT HASH BROWN CASSEROLE
Double Cheese Overnight Breakfast Hash Brown Casserole! Make it the night before and bake it up for the family for breakfast!
Provided by Karlynn Johnston
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a medium sized frying pan, fry the bacon and onions together until the onions are soft and translucent. Drain the bacon grease and set aside.
- Grease a 9x13 pan and set aside.
- In a large bowl, mix together the soup, eggs and milk until combined. Stir in the bacon mixture, cheese and the hashbrowns.
- Pour into the prepared pan.
- Cover and place in the refrigerator overnight.
- In the morning, pre-heat your oven to 350 °F.
- Bake in the oven for 60-70 minutes, until the middle of the casserole is cooked and set, and reaches a temperature of at least 165 °F. Top with green onions if desired.
- Remove, let cool slightly and serve.
Nutrition Facts : Calories 519 kcal, Carbohydrate 4 g, Protein 26 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 328 mg, Sodium 740 mg, Sugar 2 g, ServingSize 1 serving
DOUBLE CHEDDAR HASH BROWNS
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
CHEDDAR-CHIVE HASH BROWNS RECIPE BY TASTY
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Provided by Alix Traeger
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C) degrees.
- Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
- Add the rest of the ingredients to the bowl and mix well.
- On a nonstick pan, form patties of the potato mixture with your hands.
- Bake for 35-40 minutes or until brown and crispy.
- Enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 56 grams, Fat 35 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love