EDDIE'S OPEN FACE BLACK PEPPER BURGERS

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Eddie's Open Face Black Pepper Burgers image

Pepper bacon and pepper beef go hand and hand This recipe i a one to try

Provided by Eddie Jordan

Categories     Beef

Time 35m

Number Of Ingredients 8

1 lb lean ground beef
2 tsp cracked black pepper
1 Tbsp butter
2 Tbsp brandy
2 hamberger buns split and toasted or 4 slices french bread toasted
1/3 c heavy cream
1 to 2 tsp soy sauce
chopped parsley

Steps:

  • 1. Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
  • 2. Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
  • 3. Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
  • 4. Add cream and soy sauce to pan and cook and stir until lightly thickened.
  • 5. Pour over patties and garnish with parsley. Serves 4

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