DOUBLE BUTTER COFFEE CAKE
I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery.
Provided by PalatablePastime
Categories Breads
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
- In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
- Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
- Let rise in warm, draft-free place for 45 minutes.
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
- Bake for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts : Calories 277.3, Fat 11.7, SaturatedFat 7, Cholesterol 63.8, Sodium 219.6, Carbohydrate 38.8, Fiber 0.9, Sugar 16.8, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love