CHEYENNE INDIAN BATTER BREAD
This is a very old recipe that has been passed down through the years...
Provided by Colleen Sowa
Categories Savory Breads
Number Of Ingredients 5
Steps:
- 1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
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